As the fourth-generation successor of Kim Lian Kee, Dato Henry Lee believe that local food holds a special way of uniting people and good potential to be introduced on a global level. With more than 80 years of history, Kim Lian Kee has now revolve into a F&B chainstore where we can see from severals large shopping mall.
Local food will always be a fond favourite among Malaysians and demand for it will never dwindle. In vision of championing the longevity of cultural local food and provide the right pathway in building the next generation of F&B industry , Dato Henry Lee and Victor Bong founded Galeeveurs which offer niche services, using the concept of an integrated F&B incubator ecosystem- set to safeguard the soul of local food culture for future generations.
With known F&B brands such as Kim Lian Kee, Ten Years, Sunny Cha and etc under the group, Galeeveurs comprised of an ecosystem team from varied expertise with services offered include brand strategy and marketing, management services, a centralised production factory, location acquisition, distribution and logistics, media and event assistance, F&B education, IT development and financial assistance.
Galeeveurs, Malaysia 1st incubation ecosystem provides strategic counselling but also assist in expanding the business. For business newcomers interested to be in the F&B industry, the services by Galeeveurs acts as a stepping stone for them to excel.
作为金莲记的第四代继任者，Dato Henry Lee相信本地美食可以让人民团结和有潜质被推进至国际水平。有着超过80年的历史，金莲记已成为一家餐饮连锁店，并在几家大型购物中心可看到。
本地美食永远是马来西亚人民的最爱，对它的热爱永远不会减少。为了提倡传统美食的传承与提供下一代正确的餐饮管理系统，Dato Henry Lee 和 Victor Bong 成立了Galeeveurs，并推崇定位服务，运用一个一站式完整的生态系统概念来保卫下一代本土美食的灵魂。Galeeveurs旗下的知名品牌金莲记，Ten Years，Sunny Cha等品牌与来自各种专业的生态系统团队组成，包括品牌和市场策划，餐饮管理，食品加工生产，位置获取，分销和物流，媒体和活动，餐饮学院，IT信息技术和财务援助。
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INCUBATING F&B ENTREPRENEURS
Process of Success
No 27, Jalan Budiman, Budiman
Business Park, Kajang, Malaysia
03-8730 8622 / 012-3718 001
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