The Story of Ten Years

Ten Years dining experience brings together Malaysia’s most famous and popular malaysian cuisine under one roof. From the 60’s leading up to the 90’s, The Malaysian Foods have been evolving with the unique blend of various cultures from one decade to the next.

Ten Years ensures that all recipes are delicately managed to suit both local and international taste buds, while still preserving the essence of the Malaysian local flavours. The main concept of Ten Years Restaurant is to provide and promote Malaysia street food culture in a comfortable ambience at their convenience. We invite legacy owner to join our platform to expand their brand.

Our Mission

Ten Years is created with the dream to preserve The Malaysian street food culture by passing it on to the next generations.

And to do that, our Recipe Owners will receive a contribution from every single plate sold of their delicious, traditional Malaysian food.

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